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Lime Basil Biscuit Sable, Lemon sponge with Strawberry coolie inside with lemon Basil Mousse. Maximum Chocolate Opera Cake Sponge Joconde ...
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PASSION FRUIT A smooth texture passion fruit ganache made with a blend of couvertures and enrobed in 62 % dark ...
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Strassbourgh Inspired by Chocolatier & Patissier Thierry Mulhaupt after an in depth apprenticeship, Strassbourgh’s key ingredient used is Caramel, blended ...
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Orange Cream Brulee’ Chocolate Sponge with Creme’ Brulee’ with hint of Orange & layered with Vanilla Mousse. Chocolate Tart Pat ...
Chocolates Slide 6
MENTHE Fresh mint leaves are used as an infusion and blended through dark couvertures BADEN BADEN A German Delicacy which ...
Chocolates Slide 2
ROSE A subtle flavour of Rose, infused in White Chocolate Ganache. EARL GREY A special and subtle blend of Damman ...
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Chocolates Slide 1
THE TRUFFLE Strawberry, ganache with Madagascar Vanilla bourbon, covered with white chocolate. PISTACHE Dark Chocolate gianduja, made with 100% Sicilian ...
Chocolates Slide 10
TAIN LE HERMITAGE Vanilla coconut ganache layered with pure Ghana Grand Cru 68% dark ganache and covered with dark couverture ...
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Cocosia luxury chocolates are handcrafted and inspired by in-depth training and knowledge from all over the world, each finely crafted ...
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Cocosia, the home of luxury artisan chocolates in the UAE. Our tantalizing range of chocolates will delight every taste bud ...
Cakes Slide 4
Venetian Chocolate Sponge cake with layers of dark Chocolate Mousse. Framboise Framboise Mousse with Vanilla & Sponge layers of Coolie ...
Chocolates Slide 4
MILLE FEUILLES Freshly made fruity Praline, layered with White Chocolate infused in Vanilla bourbon. ROCHER Crunchy caramelized flakes and roasted ...
Chocolates Slide 8
classic truffle Madagascar Vanilla Bourbon infused in pure and not too sweet white chocolate & covered with 70% Grand Cru ...
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Manhattan Chocolate Milk Chocolate Mousse layers of Sponge chocolate crunch feullitine & dark chocolate ganache. Creme’ Peach Vanilla Sponge with ...
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Our cocoa beans used to create our luxury artisan chocolates are taken from a single source and origin. View Chocolates
Chocolates Slide 3
BELGIQUE Creme Caramel Praline, topped with Hazelnut./p> NOIR Just delicious dark chocolate. CITRON FRAICHE Caramel infused with Citron, dome covered, ...
Chocolates Slide 5
Ivoire Pure White chocolate, Not too sweet. BERLIN WALL 65% almond blended marzipan wall painted with signature 62% dark couverture. ...
Chocolates Slide 9
cAFE A various blend of Coffee Beans to create an Espresso flavoured ganache THE 70% Intensely bittersweet dark chocolate YONGE ...
Cakes Slide 3
Ivory Mango Vanilla Sponge cake layered with Mango Mousse & Mango Coolie. Delice Coffee Vanilla Biscuit with sponge Almond & ...