Chocolates Slide Show

7 PARFUMES

7 parfumes tea infused in floral notes of dark chocolates couverture

64% Madagascar

Notes of red fruit followed by the nutty flavors from the region of Madagascar The rare wild cocoa criollo originates in

68% BOLIVIA

The Bolivian lowlands, with a freshness of lemon & the fruitiness of grape fruit, along with exceptionally pleasant fruit acidity

BADEN BADEN

A German delicacy which has a high content of Almonds blended in Sugar to create a perfect emersion

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BOLIVIAN ESPRESSO

Single Origin blend of Bolivian beans, infused in finest Couvertures, has subtle hints of dried fruit & roasted grains, blends in Noir espresso flavored caramel with coffee cocoa nibs

CASIS

Black Current pate de fruits layered with Ganache

CIRQUE

A unique blend of artisan Hazelnut Praline with Feuillitine

CLASSIC TRUFFE

Madagascar Vanilla Bourbon infused in pure and not too sweet white chocolate & covered with 62% Grand Cru blend and dusted with Cocoa powder

COCONUT TRUFFE

White chocolate ganache blended with coconut &enrobed in dark chocolate

DESERT SAFARI

Camel Milk Caramel to get the taste of a local delicacy covered with milk chocolate

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DUTCHESS

Hazelnut Gianduja, blended in milk chocolate couverture, with candied orange, pistachios & almond bits

EARL GREY

Earl Grey tea infused into a chocolate Ganache with a blend of 61% of Grand Cru couverture

ENGLISH TEA

Assam Tea infused & enrobed with orange zest in milk chocolate

ETHIOPIAN COFFEE

An unusual combination of Coolie, made of single origin, Ethiopian moka beans, compliments with dark ganache, with subtle notes of delicate floral & citrus flavors

FAIR TRADE ORGANIC

Shades of freshness with organic fair trade cocoa beans in milk & dark couverture

FLEUR DE SEL

A timeless classical. An artisanal Caramel infused in Sea Salt Flakes

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FRAISE ā€œNā€ NIBS

Dark chocolate strawberry ganache with cocoa nibs

HAZELNUT ON THE ROCKS

Praline, blended with Hazelnut Gianduja, in milk chocolate couverture, and covered with chopped Almond bits

IVOIRE

Plain white chocolate

LAIT

Milk chocolate with smooth texture

LEMON GRASS

Lemon grass & Thai leaves infused in Grand Cru couvertures to have balanced flavors of Thai delicacy

MICHIGAN AVENUE

White chocolate ganache infused in Vanilla bourbon, layered with Raspberry Coulis

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MILLE FEUILLES

Freshly made Hazelnut praline Feuillitine layered with not too sweet white chocolate infused in Madagascar Vanilla Bourbon Ganache and enrobed in milk chocolate

MONTELIMAR NOUGAT GANACHE

In a milk chocolate cup Nougat puree incorporated in variety of chocolates with Almonds & Pistachio bits

OH CANADA!

Organic male syrup Ganache topped with Pecan nut

ORANGE NOIR

Combination of dark with freshness of Orange notes

PALET NOIR

Variety of Grand Cru blend of dark couverture & garnished with gold leaf

PASSION FUIT

A smooth texture Passion Fruit Ganache made with a blend of couvertures and enrobed in 62% Dark chocolate

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PISTACHE

55% blend of Grand Cru dark couverture Gianduja made with 100% Sicilian Pistachios layered with Cocosia signature Pistachio Marzipan

PURE VENEZUELA

Warm notes of raisin & chestnuts from the region of Venezuela

ROCHER

Crunchy caramelized flakes and roasted candied Almonds covered in dark and milk chocolate

ROSE

A subtle flavor of Rose, infused in White chocolate Ganache

SAVEUR DE LAIT

Pure White chocolate caramelized to perfection to have balance sweetness and garnished with Cocoa nibs

SCHWYZ

Swiss Style Pistachio Ganache with Raspberry bits

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STRASSBOURG

Chewy Caramel with roasted Walnut and covered with milk chocolate

STRAWBERRY TRUFFE

Strawberry puree` infused in Madagascar Vanilla Bourbon, enrobed in white chocolate, topped with Berry bits

TAIN LE HERMITAGE

White chocolate Coconut Ganache layered with pure Ghana Grand Cru 68% dark Ganache

THE 70%

Intensely bittersweet dark chocolate

TRIO

Cinnamon ganache layered with black current lamon hazelnut praline with Feuillitine

YOUNG STREET

Pure Dominican Republic Grand Cru blend infused in Orange & Organic Cayenne Pepper and topped with Madagascar Pepper corns

YUZU

Japanese Citrus Fruit infused in Grand Cru blend of milk couverture to make a complete oriental experience

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