MILLE FEUILLES
Freshly made fruity Praline, layered with White Chocolate infused in Vanilla bourbon.
ROCHER
Crunchy caramelized flakes and roasted and candied almonds, covered in dark and milk chocolate
PISTACHE
Dark Chocolate gianduja, made with 100% Sicilian Pistachios, layered with Pistachio Marzipan.
Related posts
Chocolates Slide 7
PASSION FRUIT A smooth texture passion fruit ganache made with a blend of couvertures and enrobed in 62 % dark ...
Chocolates Slide 8
classic truffle Madagascar Vanilla Bourbon infused in pure and not too sweet white chocolate & covered with 70% Grand Cru ...
Chocolates Slide 9
cAFE A various blend of Coffee Beans to create an Espresso flavoured ganache THE 70% Intensely bittersweet dark chocolate YONGE ...
Chocolates Slide 10
TAIN LE HERMITAGE Vanilla coconut ganache layered with pure Ghana Grand Cru 68% dark ganache and covered with dark couverture ...
Chocolates Slide 2
ROSE A subtle flavour of Rose, infused in White Chocolate Ganache. EARL GREY A special and subtle blend of Damman ...
Chocolates Slide 5
Ivoire Pure White chocolate, Not too sweet. BERLIN WALL 65% almond blended marzipan wall painted with signature 62% dark couverture. ...
Chocolates Slide 3
BELGIQUE Creme Caramel Praline, topped with Hazelnut./p> NOIR Just delicious dark chocolate. CITRON FRAICHE Caramel infused with Citron, dome covered, ...
Chocolates Slide 6
MENTHE Fresh mint leaves are used as an infusion and blended through dark couvertures BADEN BADEN A German Delicacy which ...
Chocolates Slide 1
THE TRUFFLE Strawberry, ganache with Madagascar Vanilla bourbon, covered with white chocolate. PISTACHE Dark Chocolate gianduja, made with 100% Sicilian ...