Category: Uncategorized

Chocolates Slide 9

cafe

cAFE

A various blend of Coffee Beans
to create an Espresso
flavoured ganache

70

THE 70%

Intensely bittersweet
dark chocolate

yonge st

YONGE ST

Pure Dominican Republic Grand cru blend infused in Orange & Organic cayenne pepper and topped with Madagascar pepper corns

Chocolates Slide 7

strassbourg

PASSION FRUIT

A smooth texture passion fruit ganache made with a blend of
couvertures and enrobed in
62 % dark chocolate

youngestreet

CIRQUE

A unique blend of artisan hazelnut caramel Praliné with feuillitine

tainlehermitage

FLEUR DE SEL

A timeless classical. An artisanal
caramel infused in Sea Salt Flakes

Chocolates Slide 3

strassbourg

BELGIQUE

Creme Caramel Praline, topped with Hazelnut./p>

youngestreet

NOIR

Just delicious dark chocolate.

tainlehermitage

CITRON FRAICHE

Caramel infused with Citron, dome covered, with Milk Chocolate.

Cakes Slide 3

strassbourg

Ivory Mango

Vanilla Sponge cake layered with Mango Mousse & Mango Coolie.

youngestreet

Delice Coffee

Vanilla Biscuit with sponge Almond & Biscuit decor, Ganache Coffee with Roasted Almond.

tainlehermitage

Paradiso

Vanilla Sponge layers with Vanilla Mousse & Chococolate

Cakes Slide 1

manhattan

Manhattan Chocolate

Milk Chocolate Mousse layers of Sponge chocolate crunch feullitine & dark chocolate ganache.

creme peach

Creme’ Peach

Vanilla Sponge with Cream fraiche & Peaches with grilled Almond Flakes.

moonscape

Moonscape

Chocolate Sponge cake layered with Cream Caramel Dark ganache with feullitine crunch.

Home Slide 4

strassbourg

Strassbourgh

Inspired by Chocolatier & Patissier Thierry Mulhaupt after an in depth apprenticeship, Strassbourgh’s key ingredient used is Caramel, blended in Walnuts.

youngestreet

YOUNGE STREET

The longest street in North America 1896,4km long connecting the shores of Lake Ontario Toronto to Lake Simcoe, a gateway to the Upper Great Lakes. The key ingredient Organic Cayene pepper was inspired by a few years spent in Younge Street.

tainlehermitage

Tain Le Hermitage

Inspired by time spent by a small town, near Valance France & renowned Chocolate company Valrohna, the key ingredients are Coconut & 64% Grand Cru Dark Chocolate.

Home Slide 2

Cocosia luxury chocolates are handcrafted and inspired by in-depth training and knowledge from all over the world, each finely crafted single origin chocolate piece contains an experience and a story.

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