Category: Uncategorized
Chocolates Slide 9
cAFE
A various blend of Coffee Beans
to create an Espresso
flavoured ganache
THE 70%
Intensely bittersweet
dark chocolate
YONGE ST
Pure Dominican Republic Grand cru blend infused in Orange & Organic cayenne pepper and topped with Madagascar pepper corns
Chocolates Slide 7
PASSION FRUIT
A smooth texture passion fruit ganache made with a blend of
couvertures and enrobed in
62 % dark chocolate
CIRQUE
A unique blend of artisan hazelnut caramel Praliné with feuillitine
FLEUR DE SEL
A timeless classical. An artisanal
caramel infused in Sea Salt Flakes
Chocolates Slide 3
BELGIQUE
Creme Caramel Praline, topped with Hazelnut./p>
NOIR
Just delicious dark chocolate.
CITRON FRAICHE
Caramel infused with Citron, dome covered, with Milk Chocolate.
Cakes Slide 3
Ivory Mango
Vanilla Sponge cake layered with Mango Mousse & Mango Coolie.
Delice Coffee
Vanilla Biscuit with sponge Almond & Biscuit decor, Ganache Coffee with Roasted Almond.
Paradiso
Vanilla Sponge layers with Vanilla Mousse & Chococolate
Cakes Slide 1
Manhattan Chocolate
Milk Chocolate Mousse layers of Sponge chocolate crunch feullitine & dark chocolate ganache.
Creme’ Peach
Vanilla Sponge with Cream fraiche & Peaches with grilled Almond Flakes.
Moonscape
Chocolate Sponge cake layered with Cream Caramel Dark ganache with feullitine crunch.
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