Category: Chocolates
Chocolates Slide 10
TAIN LE HERMITAGE
Vanilla coconut ganache layered
with pure Ghana Grand Cru 68% dark ganache and covered with
dark couverture
DESERT SAFARI CAMEL
Milk Caramel to get the taste of
a Local delicacy covered
with chocolate
STRASSBOURG
Chewy Caramel with roasted Walnut and covered with milk chocolate
Chocolates Slide 9
cAFE
A various blend of Coffee Beans
to create an Espresso
flavoured ganache
THE 70%
Intensely bittersweet
dark chocolate
YONGE ST
Pure Dominican Republic Grand cru blend infused in Orange & Organic cayenne pepper and topped with Madagascar pepper corns
Chocolates Slide 8
classic truffle
Madagascar Vanilla Bourbon
infused in pure and not too sweet white chocolate & covered with 70% Grand Cru blend and dusted with
Cocoa powder
THE 39%
Milk Chocolate with smooth texture
Saveur de Lait
Pure white chocolate caramelised to perfection to have balance sweetness and garnished with cocoa nibs
Chocolates Slide 7
PASSION FRUIT
A smooth texture passion fruit ganache made with a blend of
couvertures and enrobed in
62 % dark chocolate
CIRQUE
A unique blend of artisan hazelnut caramel Praliné with feuillitine
FLEUR DE SEL
A timeless classical. An artisanal
caramel infused in Sea Salt Flakes
Chocolates Slide 6
MENTHE
Fresh mint leaves are used as an
infusion and blended through
dark couvertures
BADEN BADEN
A German Delicacy which has a high content of Almonds blended in Sugar to create a perfect emersion
SCHYWZ
A Swiss Style Raspberry gianduja
with Pistache
Chocolates Slide 5
Ivoire
Pure White chocolate,
Not too sweet.
BERLIN WALL
65% almond blended marzipan
wall painted with signature
62% dark couverture.
YUZU
Japanese citrus fruit infused in
Grand Crud blend of milk
couverture to make a complete
oriental experience.
Chocolates Slide 4
MILLE FEUILLES
Freshly made fruity Praline, layered with White Chocolate infused in Vanilla bourbon.
ROCHER
Crunchy caramelized flakes and roasted and candied almonds, covered in dark and milk chocolate
PISTACHE
Dark Chocolate gianduja, made with 100% Sicilian Pistachios, layered with Pistachio Marzipan.
Chocolates Slide 3
BELGIQUE
Creme Caramel Praline, topped with Hazelnut./p>
NOIR
Just delicious dark chocolate.
CITRON FRAICHE
Caramel infused with Citron, dome covered, with Milk Chocolate.
Chocolates Slide 2
ROSE
A subtle flavour of Rose, infused in White Chocolate Ganache.
EARL GREY
A special and subtle blend of Damman Freres, Earl Grey infused in ganache.
MICHIGAN AVENUE
Feullitine ganache, with vanilla and raspberry Pate de fruits,
Chocolates Slide 1
THE TRUFFLE
Strawberry, ganache with Madagascar Vanilla bourbon, covered with white chocolate.
PISTACHE
Dark Chocolate gianduja, made with 100% Sicilian Pistachios, layered with Pistachio Marzipan.
BRUSSEL’S CRUNCH
Milk Chocolate with Praline’, Hazelnut & Feullitine.