Venetian
Chocolate Sponge cake with layers of dark Chocolate Mousse.
Framboise
Framboise Mousse with Vanilla & Sponge layers of Coolie Raspberry & Mousse Vanilla.
Passion Fruit
Pat Sable’ Breton layers with souffletine, feullitine Praline coolie, Passion fruit Mousse & Chocolate Mousse Bavarois Vanille.
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