Ivoire
Pure White chocolate,
Not too sweet.
BERLIN WALL
65% almond blended marzipan
wall painted with signature
62% dark couverture.
YUZU
Japanese citrus fruit infused in
Grand Crud blend of milk
couverture to make a complete
oriental experience.
Related posts
Chocolates Slide 3
BELGIQUE Creme Caramel Praline, topped with Hazelnut./p> NOIR Just delicious dark chocolate. CITRON FRAICHE Caramel infused with Citron, dome covered, ...
Chocolates Slide 7
PASSION FRUIT A smooth texture passion fruit ganache made with a blend of couvertures and enrobed in 62 % dark ...
Chocolates Slide 2
ROSE A subtle flavour of Rose, infused in White Chocolate Ganache. EARL GREY A special and subtle blend of Damman ...
Chocolates Slide 9
cAFE A various blend of Coffee Beans to create an Espresso flavoured ganache THE 70% Intensely bittersweet dark chocolate YONGE ...
Chocolates Slide 1
THE TRUFFLE Strawberry, ganache with Madagascar Vanilla bourbon, covered with white chocolate. PISTACHE Dark Chocolate gianduja, made with 100% Sicilian ...
Chocolates Slide 10
TAIN LE HERMITAGE Vanilla coconut ganache layered with pure Ghana Grand Cru 68% dark ganache and covered with dark couverture ...
Chocolates Slide 6
MENTHE Fresh mint leaves are used as an infusion and blended through dark couvertures BADEN BADEN A German Delicacy which ...
Chocolates Slide 8
classic truffle Madagascar Vanilla Bourbon infused in pure and not too sweet white chocolate & covered with 70% Grand Cru ...
Chocolates Slide 4
MILLE FEUILLES Freshly made fruity Praline, layered with White Chocolate infused in Vanilla bourbon. ROCHER Crunchy caramelized flakes and roasted ...